Palm Springs Restaurant Week

Greater Palm Springs Restaurant Week® is a 17-day dining event taking place at restaurants throughout the Coachella Valley. The event showcases a wide variety of culinary experiences, and participating restaurants offer special menus. The Carlotta took advantage of this opportunity to visit a well-known restaurant in the valley, Spencer’s, four-star American cuisine with a French-Pacific Rim influence. The residents were able to dine in a private patio with beautiful views of the mountains.

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